Chicken and Mushroom Sauce.

Hello friends, summer is approaching, skies are clearer, the weather is warmer and the beaches are open. Isn’t that exciting?

So today, we are talking about food. Yum!! I love to explore when it comes to food and I always joke that my children will not be able to tell their ancestry judging only by their food. I will eat and cook any and every dish from any part of the world because why not?

I also love to whip up dishes with whatever ingredients I have because I am the queen of 20 to 30 minute dishes, especially in the summer time. I generally always eat fresh food so I obviously do not want to stand in the kitchen for an extra hour after a tedious day at work.

This particular dish though, I first had it at a friend’s house. And I loved the dish so much that when I got home, I tried to figure out what ingredients and spices I tasted that made me enjoy it and then I tried to recreate it.

Since first eating it till now, I have put my own spin on it and it is one of the healthy dishes I love to make when I want to have something light.

I hope you try it and let me know how it turns out for you.

This is a simple dish with very few everyday ingredients

Prep Time: 10 minutes

Cook Time: 25 minutes

Ingredients

  1. Mushrooms (Duh!
  2. Chicken (seasoned and marinated)
  3. Bell Peppers (optional)
  4. Green Onions (optional)
  5. Coconut Milk
  6. 1 medium bulb of onions
  7. 1 Scotch bonnet
  8. Ginger
  9. Minced Garlic
  10. Seasoning (Stock cube, curry, thyme, white pepper)

Direction.

  1. Pour two cooking spoons of coconut oil into a dry pot and allow to heat up
  2. Add in the chopped onions, scotch bonnet, ginger and garlic and stir for 2-3 minutes. Then add in all your seasoning.
  3. Add in your chicken, mix together and allow to cook for 5 minutes.
  4. Add your chopped mushrooms, allow to cook for 2 minutes, then add your coconut milk
  5. After 10 minutes, add your green onions, green pepper and adjust the seasoning to your taste.
  6. If the sauce is too liquid, you can dissolve a table spoon of corn starch in cold water and add to the mix to thicken it up. I like mine a bit thick so that I can use it as a sauce for my rice.

There you have it! 25 minutes and you have yourself a delicious mushroom dish. I always enjoy having this dish and I am sure you will too.

 

Heart to Heart: In light of all the injustice going on in the world today, what are you doing to ensure that minorities rights are protected and respected? We must speak up! Don’t stay silent in the face of injustice.

2 thoughts on “Chicken and Mushroom Sauce.”

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